#1.2.2a
use of appropriate apparatus to record a range of quantitative measurements (to include mass, time, volume, temperature, length and pH)
#1.2.2b
use of appropriate instrumentation to record quantitative measurements, such as a colorimeter or potometer
#1.2.2c
use of laboratory glassware apparatus for a variety of experimental techniques to include serial dilutions
#1.2.2d
use of a light microscope at high power and low power, including use of a graticule
#1.2.2e
production of scientific drawings from observations with annotations
#1.2.2f
use of qualitative reagents to identify biological molecules
#1.2.2g
separation of biological compounds using thin layer/paper chromatography or electrophoresis
#1.2.2h
safe and ethical use of organisms to measure:
(i) plant or animal responses
(ii) physiological functions
#1.2.2i
use of microbiological aseptic techniques, including the use of agar plates and broth
#1.2.2j
safe use of instruments for dissection of an animal or plant organ
#1.2.2k
use of sampling techniques in fieldwork
#1.2.2l
use of ICT such as computer modelling, or a data logger to collect data, or use of software to process data