use of appropriate apparatus to record a range of quantitative measurements (to include mass, time, volume, temperature, length and pH)

use of appropriate instrumentation to record quantitative measurements, such as a colorimeter or potometer

use of laboratory glassware apparatus for a variety of experimental techniques to include serial dilutions

use of a light microscope at high power and low power, including use of a graticule

production of scientific drawings from observations with annotations

use of qualitative reagents to identify biological molecules

separation of biological compounds using thin layer/paper chromatography or electrophoresis

safe and ethical use of organisms to measure:

(i) plant or animal responses
(ii) physiological functions

use of microbiological aseptic techniques, including the use of agar plates and broth

safe use of instruments for dissection of an animal or plant organ

use of sampling techniques in fieldwork

use of ICT such as computer modelling, or a data logger to collect data, or use of software to process data