#1.5i
Know the structure of enzymes as globular proteins.
#1.5ii
Understand the concepts of specificity and the induced fit hypothesis.
#1.5iii
Understand that enzymes are catalysts that reduce activation energy.
#1.5iv
Understand how temperature, pH, substrate and enzyme concentration affect the rate of enzyme activity.
#1.5v
Understand how the initial rate of enzyme activity can be measured and why this is important.
#1.5vi
Understand how enzymes can be affected by competitive, non-competitive and end-product inhibition.
#1.5vii
Know that enzymes catalyse a wide range of intracellular reactions as well as extracellular ones.