#2.1.3.1
The principles and limitations of optical microscopes, transmission electron microscopes and scanning electron microscopes.
#2.1.3.2
Measuring the size of an object viewed with an optical microscope. The difference between magnification and resolution.
#2.1.3.3
Use of the formula: \(\text{magnification}=\dfrac{\text{size of image}}{\text{size of real object}}\)
#2.1.3.4
Principles of cell fractionation and ultracentrifugation as used to separate cell components.
#2.1.3.5
Students should be able to appreciate that there was a considerable period of time during which the scientific community distinguished between artefacts and cell organelles.