Plant diseases can be detected by:
- stunted growth
- spots on leaves
- areas of decay (rot)
- growths
- malformed stems or leaves
- discolouration
- the presence of pests.
Identification can be made by:
- reference to a gardening manual or website
- taking infected plants to a laboratory to identify the pathogen
- using testing kits that contain monoclonal antibodies.
Plants can be infected by a range of viral, bacterial and fungal pathogens as well as by insects.
Knowledge of plant diseases is restricted to tobacco mosaic virus as a viral disease, black spot as a fungal disease and aphids as insects.
Plants can be damaged by a range of ion deficiency conditions:
- stunted growth caused by nitrate deficiency
- chlorosis caused by magnesium deficiency.
Knowledge of ions is limited to nitrate ions needed for protein synthesis and therefore growth, and magnesium ions needed to make chlorophyll.