use of appropriate apparatus to record a range of quantitative measurements (to include mass, time, volume, temperature, length and pH)
use of appropriate apparatus to record a range of quantitative measurements (to include mass, time, volume, temperature, length and pH)
use of appropriate instrumentation to record quantitative measurements, such as a colorimeter or potometer
use of laboratory glassware apparatus for a variety of experimental techniques to include serial dilutions
use of a light microscope at high power and low power, including use of a graticule
production of scientific drawings from observations with annotations
use of qualitative reagents to identify biological molecules
separation of biological compounds using thin layer/paper chromatography or electrophoresis
safe and ethical use of organisms to measure:
(i) plant or animal responses (ii) physiological functions
use of microbiological aseptic techniques, including the use of agar plates and broth
safe use of instruments for dissection of an animal or plant organ
use of sampling techniques in fieldwork
use of ICT such as computer modelling, or a data logger to collect data, or use of software to process data